Dining at Sixty Vines Orlando: Modern Vibes and Memorable Bites
Orlando is known for its variety of dining experiences, but Sixty Vines takes things to another level. With a sleek, modern design and a menu crafted for sharing, this restaurant offers an upscale yet approachable vibe. My recent visit left me impressed with the atmosphere, cocktails, and cuisine—here’s a closer look at what makes Sixty Vines worth a visit.
Atmosphere: Where Modern Meets Greenery
The first thing that strikes you about Sixty Vines Orlando is its stunning modern design. The exterior is sleek and inviting, setting the tone for what’s inside. Once you step through the doors, the open layout, plants woven into the décor, and exposed wood beams along the ceiling create a warm yet sophisticated vibe.
The space is divided into two distinct sections: a classic interior seating area and an enclosed patio that captures the feel of outdoor dining without the Florida heat. Adding to the ambiance is a long, modern bar running along the right side of the restaurant—it’s a showstopper you can’t miss as you walk in.
Drinks: A Tale of Two Cocktails
Sixty Vines is as much about the drinks as it is about the food. I opted for the Frozé, a refreshing cocktail featuring Lobetia Rosé, Jam Jar Shiraz, and strawberry. It was the perfect blend of fruity and crisp, ideal for unwinding after a long day.
My companion chose a mocktail called The Bright Side, made with Blood Orange, Jack Rudy Tonic Syrup, Lemon, and Fever-Tree Club Soda. Despite the lack of alcohol, it packed a vibrant and zesty punch, proving that Sixty Vines takes all its beverages seriously.
Food: Flavors That Shine
The appetizers stole the show right off the bat. We started with Bacon Wrapped Dates, which were so delicious I’d rank them as the best I’ve ever had. Their smoky, sweet flavor was perfectly balanced and absolutely addictive.
We also tried the Burrata, served on a crusty ciabatta with pesto, tomato, garlic, and a generous helping of cheese. Each bite was a perfect harmony of textures and flavors—a must-try for any cheese lover.
By the time we finished the appetizers, we were nearly full but decided to split the Steak with Winter Squash as our entrée. The steak was perfectly cooked and seasoned, and the squash added a warm, seasonal touch that complemented the dish beautifully.
Final Thoughts: Sixty Vines Orlando is a Stylish Treat Worth the Splurge
Sixty Vines combines its modern, clean aesthetic with a menu that emphasizes high-quality ingredients and bold flavors. The food and drinks are exceptional, but they come at a price—so don’t forget your credit card!
If you’re looking for a spot in Orlando that pairs great food with an upscale yet relaxed atmosphere, Sixty Vines is well worth a visit. Whether it’s for a special occasion or just because you’re craving an elevated dining experience, this place delivers on all fronts.
